If you’re like me, you’ve probably spent hours researching cookware to find that perfect balance between durability, performance, and price. As someone who enjoys cooking everything from quick weeknight dinners to elaborate weekend meals, having reliable cookware is essential. That’s how I stumbled upon two standout brands: Heritage Steel and Made In.
Both of these brands are known for their exceptional craftsmanship and performance, but they cater to slightly different needs. Choosing between the two can feel overwhelming, especially with so many glowing reviews online. That’s why I decided to put them to the test and share my personal experience to help you make an informed choice.
In this post, I’ll compare Heritage Steel and Made In based on key factors like material, performance, ease of use, and value for money. Whether you’re just starting to build your kitchen or looking to upgrade, this guide will give you all the insights you need to pick the right cookware for your needs.
Let’s dive in and see which brand wins the battle: Heritage Steel or Made In?
Overview of Heritage Steel
When I first heard about Heritage Steel, I was intrigued by their reputation for producing premium-quality cookware that’s built to last. What sets this brand apart is its commitment to craftsmanship and innovation. Based in the USA, Heritage Steel is a family-owned company that takes pride in delivering cookware that’s not only durable but also safe and versatile.
Key Features of Heritage Steel Cookware
- Titanium-Strengthened Stainless Steel
Heritage Steel cookware is made with titanium-strengthened 316Ti stainless steel. This material is more resistant to corrosion and pitting than traditional stainless steel. Personally, I’ve noticed that even after months of regular use, my pans still look as good as new with minimal effort to maintain them. - Non-Reactive Cooking Surface
One thing I love about Heritage Steel is that its cooking surface is non-reactive. This means it doesn’t alter the taste of acidic foods like tomato sauce or lemon-based dishes. I once prepared a tangy marinara sauce, and it tasted just as fresh and flavorful as I intended—no metallic aftertaste whatsoever. - Induction-Friendly and Versatile
Whether you’re cooking on a gas stove, electric range, or induction cooktop, Heritage Steel performs like a champ. I use an induction stove, and I’ve found their cookware to heat up quickly and distribute heat evenly, which is a huge plus for consistent cooking results. - Durability and Longevity
This cookware feels solid and well-built, making it a great long-term investment. Their handles stay cool during stovetop use, which is a feature I’ve grown to appreciate when cooking for long periods.
My Experience with Heritage Steel
One of my first purchases was their 10-inch skillet, and it quickly became my go-to pan for everyday cooking. It’s incredibly versatile—I’ve used it to sear steaks, sauté veggies, and even bake frittatas in the oven. Cleaning is a breeze too; with just a little soap and warm water, the pan looks spotless.
If you’re new to stainless steel cookware, I recommend checking out my guide on how to care for stainless steel cookware to ensure your pans stay in top condition for years to come.
Why Heritage Steel Stands Out
In my experience, Heritage Steel is perfect for anyone looking for cookware that combines traditional craftsmanship with modern innovation. While it might be pricier than some alternatives, the quality and performance make it worth every penny.
For beginners or anyone curious about why investing in stainless steel cookware is worthwhile, you might also enjoy reading my article on 5 Must-Have Kitchen Tools for Every Home Cook.
Overview of Made In
When I first heard about Made In, I was intrigued by all the buzz surrounding the brand. Many professional chefs were praising it, so I decided to try it myself. After using their cookware for months, I can confidently say they live up to the hype.
Made In is a relatively new brand, but they’ve quickly built a reputation for producing high-quality, professional-grade cookware at a reasonable price. They focus on combining performance with affordability, which makes them a favorite among home cooks and chefs alike.
Key Features of Made In Cookware
- Five-Ply Stainless Steel Construction
One thing that stood out to me immediately was the five-ply construction. It’s a mix of stainless steel and aluminum layers, which means you get excellent heat conductivity and retention. This design ensures even cooking without hot spots. For someone like me who loves experimenting with delicate recipes, this was a game-changer. - Professional-Grade Design
Made In cookware has a sleek, minimalist look that feels like it belongs in a chef’s kitchen. It’s lightweight enough to handle easily but heavy enough to feel durable. Whether I’m searing steak or making a creamy risotto, the cookware holds up beautifully. - Versatility
Another thing I love about Made In is how versatile it is. Their pots and pans are oven-safe and compatible with all stovetops, including induction. It’s perfect for home cooks who want professional results without needing multiple types of cookware. - Chef-Approved
Did you know that Made In is endorsed by Michelin-star chefs like Grant Achatz? That adds an extra layer of confidence for me as a customer. If it’s good enough for world-class chefs, it’s certainly good enough for my home kitchen!
My Experience Using Made In
The first dish I cooked using my Made In pan was a simple stir-fry, and I was amazed by how evenly it cooked. The vegetables had the perfect char without burning, and cleanup was a breeze thanks to its polished stainless steel surface. I also appreciate how their cookware feels premium but doesn’t break the bank.
If you’re someone who values performance and modern design, Made In is worth considering. You can check out our detailed guide on other professional-grade options here: Best Cookware Brands for Every Budget.
For tips on keeping stainless steel cookware in great condition, you might want to read this helpful post: How to Care for Stainless Steel Cookware for Longevity.
In summary, Made In strikes the perfect balance between quality and affordability. It’s perfect for anyone looking to elevate their cooking experience without going over budget.
Head-to-Head Comparison: Heritage Steel vs. Made In
When I first started exploring premium cookware, I wanted something that could handle daily use, perform well on different stovetops, and last a lifetime. That’s when I came across Heritage Steel and Made In. After using both, here’s my honest, beginner-friendly comparison of these two cookware giants:
Material & Build Quality
Heritage Steel cookware is made with titanium-strengthened stainless steel, which immediately gives it an edge in durability. The titanium addition makes it resistant to corrosion and pitting, even if you’re using acidic ingredients like tomatoes or lemon juice. On the other hand, Made In uses five-ply stainless steel, which provides excellent heat distribution. While both feel sturdy, Heritage Steel’s finish feels slightly more polished and traditional, whereas Made In has a modern, professional vibe.
If you’re all about long-term durability and craftsmanship, Heritage Steel feels like a winner. But if you prefer a more contemporary design, Made In might suit you better.
Performance
When it comes to cooking performance, both brands excel, but they shine in different ways. Heritage Steel has exceptional heat retention. I’ve cooked stews and sauces in their pans, and they simmer beautifully with minimal stirring. Made In, however, has unbeatable heat conductivity. This means the pans heat up faster and more evenly, which is great for quick sautés or searing meat.
For instance, I made a stir-fry in a Made In skillet, and the even browning on the veggies impressed me. However, I also noticed that Heritage Steel worked better for recipes requiring slow and steady heat.
Ease of Maintenance
No one enjoys scrubbing pans, so ease of cleaning is important. Both brands are dishwasher-safe, but I prefer handwashing to maintain the shine. Heritage Steel’s non-reactive surface makes cleaning a breeze—even burnt food comes off with a bit of soaking. Made In is also easy to clean, though I found that stubborn stains sometimes needed a special cleaner to restore the shine.
For beginners, both brands are manageable, but Heritage Steel’s titanium-strengthened surface gives it an edge in terms of low maintenance.
Pricing
Let’s talk about the price tag. Heritage Steel cookware is slightly more expensive upfront, but the quality and durability justify the cost. Made In, while more affordable, still offers premium features. If you’re on a budget but want pro-grade cookware, Made In is a solid choice. However, if you’re investing for the long haul, Heritage Steel feels like it’s worth every penny.
Aesthetics
Looks matter, especially if you enjoy displaying your cookware in the kitchen. Heritage Steel has a classic, timeless design that screams “heirloom-quality.” Made In, however, is sleek and modern—perfect for those who love contemporary styles. Personally, I love the understated elegance of Heritage Steel, but if you’re all about modern minimalism, Made In might appeal more to you.
Final Verdict
Both brands are excellent choices, but they cater to slightly different preferences. If you value durability, traditional craftsmanship, and low maintenance, Heritage Steel might be your best bet. If you prioritize quick performance, modern aesthetics, and budget-friendly options, Made In is a fantastic alternative.
To help you choose, think about your cooking style and long-term needs. And don’t forget to check out my guide on 5 Must-Have Kitchen Tools for Every Home Cook for more tips on upgrading your kitchen.
Which Should You Choose?
After spending plenty of time using both Heritage Steel and Made In cookware in my kitchen, I’ve come to realize that the choice largely depends on your cooking needs and priorities. Let me break it down for you:
Who Should Buy Heritage Steel?
If you’re someone who values durability and classic craftsmanship, Heritage Steel is a fantastic choice. Their cookware is made in the USA and features titanium-strengthened stainless steel, which is built to last for decades. One thing I love about Heritage Steel is how non-reactive their cookware is, which means no strange metallic flavors in your food, even when cooking acidic dishes like tomato sauces.
I’ve found that their pans hold up exceptionally well to everyday use, whether I’m frying eggs, searing meats, or simmering soups. Plus, they’re induction-friendly, which is a huge plus for modern kitchens.
Who Should Buy Made In?
Made In is perfect for anyone who loves the idea of professional-grade cookware but doesn’t want to break the bank. Their five-ply stainless steel construction provides exceptional heat conductivity, which makes it ideal for tasks like browning, sautéing, and achieving perfectly crispy edges.
What impressed me most about Made In is how it bridges the gap between affordability and quality. If you’re looking to upgrade your cookware without feeling overwhelmed by high-end prices, Made In is a smart pick. It’s no wonder that professional chefs often recommend this brand!
For more insights into why multi-ply cookware matters, read my post on why professional chefs prefer five-ply cookware.
My Verdict
Personally, I found both brands exceptional, but my decision came down to my specific cooking style. For everyday, versatile use and long-term durability, I lean toward Heritage Steel. However, if I’m cooking for guests and need precision with high-heat techniques, I reach for my Made In pans.
Ultimately, it’s hard to go wrong with either. If you’re still unsure, think about your priorities: Are you after traditional craftsmanship or a modern, chef-inspired design?
Whatever you choose, investing in quality cookware will transform your cooking experience. For more kitchen essentials, don’t miss my roundup of the 5 must-have kitchen tools for every home cook.
Expert Tips for Choosing the Right Cookware
Choosing the right cookware can feel a little overwhelming, especially with so many options out there. Over the years, I’ve learned a few practical tips that have saved me time, money, and frustration. Whether you’re a beginner or an experienced home cook, these tips will help you find cookware that’s perfect for your kitchen.
1. Understand Your Cooking Needs
Before buying anything, think about what you cook most often. Are you someone who loves slow-cooked stews, or do you enjoy quick stir-frying? For example, if you often make sauces or soups, a sturdy stainless-steel saucepan is essential. On the other hand, if you’re into searing meats, you’ll need a pan with excellent heat retention, like a cast-iron skillet.
2. Know Your Stovetop Type
Your cookware should be compatible with your stovetop. For instance:
- Induction cooktops require magnetic cookware (like stainless steel or cast iron).
- Glass or ceramic stovetops work best with flat-bottomed pans to avoid scratching.
I personally learned this the hard way when I bought a beautiful aluminum pan that didn’t work on my induction stove. Now, I always double-check compatibility before purchasing!
3. Invest in Quality Over Quantity
It’s better to have a few high-quality pieces than a cupboard full of cheap ones that don’t last. Look for cookware with strong construction, like multi-ply stainless steel or titanium-strengthened options. I’ve found that spending a bit more upfront saves money in the long run since good cookware can last decades.
4. Weight and Comfort Matter
The weight of the cookware plays a big role in how easy it is to use. Heavy pans like cast iron hold heat well but can be hard to lift, especially if you’re moving it from stovetop to oven. Lightweight stainless steel is easier to handle, especially for everyday cooking.
When I picked up my first Heritage Steel skillet, I immediately appreciated its balance—heavy enough for great heat distribution but light enough to maneuver easily.
5. Look for Safety Features
Safety is another factor to consider. Non-stick pans, for instance, are convenient, but make sure they’re free from harmful chemicals like PFOA. I always double-check labels or look for brands that emphasize safe materials.
Both Heritage Steel and Made In offer cookware made with non-toxic materials, which is one reason they’re such great options.
6. Choose Versatile Pieces
If you’re just starting out, focus on versatile pieces that work for multiple tasks. A high-quality stainless-steel sauté pan, for example, can sear, sauté, and even bake if it’s oven-safe. I still rely on my stainless steel pan for everything from browning chicken to making risotto.
For more versatile tools, don’t miss our roundup of the Best Cookware Brands for Every Budget.
Final Tip: Always Read Reviews
Finally, always read user reviews before buying. Real-life experiences can reveal a lot about how a product performs over time. When I bought my first Made In saucepan, the glowing reviews about its even heating sealed the deal for me—and it hasn’t disappointed!
By keeping these tips in mind, you’ll find cookware that suits your needs, lasts for years, and makes cooking more enjoyable. Trust me, a good pan can make all the difference in your kitchen adventures!
FAQs: Heritage Steel vs Made In
When I was researching and trying out both Heritage Steel and Made In cookware, I had a lot of questions. Here are some common ones I came across (and even asked myself!), along with the answers based on my personal experience.
1. Which cookware is more durable: Heritage Steel or Made In?
Both brands are extremely durable, but they shine in different ways. Heritage Steel cookware is made with titanium-strengthened stainless steel, making it resistant to warping and scratches. I’ve had my Heritage Steel skillet for over a year, and it still looks almost new despite daily use.
Made In, on the other hand, uses a 5-ply stainless steel design that feels professional and sturdy. While I’ve noticed it heats up quickly and evenly, it requires a bit more care to avoid scratches or discoloration over time.
If durability is your top priority, I’d lean toward Heritage Steel. But if you handle your cookware with care, Made In is just as dependable.
2. Do they work on induction cooktops?
Yes, both Heritage Steel and Made In are induction-compatible. I’ve used both on my induction cooktop, and they performed beautifully. Heritage Steel, in particular, impressed me because it heats up quickly and distributes heat evenly without any hot spots.
If you’re using induction and want to learn more about compatible cookware, read this guide: Choosing the Best Induction Cookware.
3. Which brand is better for beginners?
If you’re new to cooking, I’d recommend Made In. Its lightweight feel and professional-grade heat distribution make it easier to manage, especially when learning techniques like searing or sautéing. Plus, their products often come with helpful guides.
That said, Heritage Steel is a great choice if you’re willing to invest time in learning how to care for stainless steel cookware properly. Their pots and pans are forgiving and long-lasting, making them ideal for anyone who’s serious about cooking.
4. Is there a big price difference between Heritage Steel and Made In?
From my experience, Heritage Steel is generally a bit more expensive than Made In. However, I’ve found that the price difference is justified by the craftsmanship and the fact that Heritage Steel is made in the USA using premium materials.
Made In offers great value for money, especially if you’re looking for professional-quality cookware at a slightly lower price point. Ultimately, it depends on your budget and how much you’re willing to spend on high-quality cookware.
5. Which cookware is easier to clean?
Honestly, this depends on how you use it. Heritage Steel is non-reactive and resists stains, so cleaning is fairly simple even if you accidentally burn something (yes, I’ve been there!).
Made In is also easy to clean, but I’ve noticed it can develop stains or discoloration after prolonged high-heat cooking. A quick scrub with a stainless steel cleaner or baking soda usually fixes this.
For cleaning tips, you can check out this post: The Ultimate Guide to Cleaning Stainless Steel Cookware.
6. What’s my personal favorite?
If I had to choose, I’d say Heritage Steel wins for durability and long-term performance, while Made In feels more accessible for beginners and budget-conscious buyers. It really depends on what you’re looking for.
At the end of the day, both brands offer excellent cookware that can elevate your cooking game. If you’re still unsure, why not start with a single skillet or saucepan from each brand? That’s exactly what I did, and it helped me decide!
Got more questions? Drop them in the comments below, and I’d be happy to share my insights!
Final Thoughts
Choosing between Heritage Steel and Made In really comes down to your personal cooking style, budget, and preferences. Having used both, I can confidently say that each brand has its own strengths, and neither is a “one-size-fits-all” solution.
Heritage Steel impressed me with its unmatched durability and craftsmanship. The titanium-strengthened stainless steel feels like it could last a lifetime. Plus, I love how it’s completely non-reactive, which is perfect when I’m cooking acidic foods like tomato-based sauces. It feels like the kind of cookware you’d pass down to future generations. If longevity and reliability are your top priorities, I’d recommend taking a closer look at Heritage Steel.
On the other hand, Made In’s modern, chef-inspired design really stood out to me, especially for its heat distribution and professional-grade feel. I’ve used it to sear steaks and stir-fry veggies at high heat, and it never disappointed. What’s more, it comes at a slightly lower price point, making it an excellent choice for anyone looking to level up their cooking game without breaking the bank.
Ultimately, both brands deliver incredible value and performance. If you’re all about tradition and want cookware that can stand the test of time, Heritage Steel is a winner. But if you prefer a modern edge with a chef-approved touch, Made In is a fantastic pick.
No matter which brand you choose, I’m sure you’ll be happy with cookware that elevates your cooking experience. Have you tried Heritage Steel or Made In? I’d love to hear your thoughts—share your experiences in the comments below!
