When it comes to picking the right cookware, the choices can feel overwhelming. I know this because I’ve been there, trying to figure out what works best for my kitchen. That’s when I decided to dive into two of the most talked-about brands: Made In and Caraway. These two brands often pop up in conversations about quality cookware, but they’re so different that it’s not always easy to decide which one is right for you.
In this post, I’ll share my personal experience using cookware from both brands. I’ll break down what makes each one special, from the materials they use to how they perform in real-life cooking. Whether you’re a beginner just starting out or a seasoned home cook looking to upgrade, this guide will help you make an informed choice.
Choosing the right cookware isn’t just about what looks good on your stovetop (though that matters too!). It’s about finding something that fits your cooking style, is easy to use, and lasts a long time. For example, Made In is known for its professional-grade stainless steel and carbon steel cookware, while Caraway focuses on non-toxic ceramic pots and pans with a sleek, modern design.
If you’re also curious about the best options for safe, non-toxic cookware, check out my guide on Safe Non-Toxic Cookware for Every Kitchen.
Let’s dive into the details and see how Made In and Caraway stack up!
Overview of Made In Cookware
When I first heard about Made In cookware, I was intrigued by their reputation for high-quality materials and professional-grade performance. After trying a few of their products, I can confidently say they live up to the hype. Let me walk you through what makes them special and why they might be a great choice for your kitchen.
About the Brand
Made In is a relatively new cookware company, but they’ve made a big splash in the culinary world. Founded in 2017, their mission is to provide professional-quality cookware at accessible prices. They collaborate with chefs and focus on using premium materials to ensure durability and performance. Plus, their products are designed and manufactured in the USA and Europe, which adds to their credibility.
Products Offered
Made In offers a versatile range of cookware, including:
- Stainless Steel Cookware: Their stainless steel pots and pans are durable, non-reactive, and ideal for all types of cooking.
- Carbon Steel Cookware: A hybrid between cast iron and stainless steel, perfect for searing and getting that restaurant-quality crust on your food.
- Nonstick Cookware: Their nonstick pans are PFOA-free and designed for easy, low-fat cooking.
- Bakeware and Knives: They also offer bakeware and chef-quality knives to complement your kitchen setup.
If you’re someone who values versatility in your cookware, Made In’s range gives you plenty of options.
Internal Link Opportunity: For a deeper dive into why stainless steel is a great choice for beginners, check out our blog on the best stainless steel cookware for beginners.
Pros and Cons (From My Experience)
Pros:
- Professional Quality: Made In pans feel like they belong in a restaurant kitchen. Their even heat distribution is incredible, especially when cooking delicate dishes.
- Durability: These pans are built to last, and they still look brand new after months of use.
- Versatility: Their stainless steel and carbon steel options work on all stovetops, including induction.
Cons:
- Price: While not the cheapest option, I’d say the investment is worth it if you cook regularly.
- Learning Curve: For beginners, stainless steel pans may require a bit of practice to prevent sticking and maintain proper heat control.
Who Is It For?
Made In cookware is ideal for anyone who loves to cook and wants professional-grade tools in their home kitchen. Whether you’re a beginner experimenting with recipes or an experienced chef looking to upgrade your setup, Made In has something to offer.
If you’re leaning toward stainless steel or carbon steel for your next purchase, I’d highly recommend checking out our guide to choosing the best cookware for your needs.
Made In has genuinely elevated my cooking experience. It’s a brand that combines quality, functionality, and sleek design, making it a solid choice for serious home cooks and beginners alike. Let me know if you’ve tried Made In or if you’re considering adding it to your kitchen!
Overview of Caraway Cookware
When I first came across Caraway cookware, I was immediately drawn to its sleek, modern design. The vibrant colors and smooth ceramic finish made it stand out compared to traditional cookware. But beyond its aesthetics, Caraway promises something even more important: safe, non-toxic cooking.
About the Brand
Caraway is a cookware brand that focuses on sustainability and health. All of their products are made with a ceramic nonstick coating that’s free from harmful chemicals like PFAS, PTFE, and PFOA. This means no toxic fumes, even if you accidentally overheat the pan—a big relief for someone like me who occasionally gets distracted in the kitchen!
Caraway also prides itself on being environmentally conscious. Their packaging is completely recyclable, and they minimize plastic use wherever possible. This commitment to sustainability really resonated with me as I’ve been trying to make more eco-friendly choices in my home.
Products Offered
Caraway offers a thoughtfully curated range of cookware, including:
- Ceramic Nonstick Cookware: Their signature pots and pans are perfect for everyday cooking.
- Bakeware: Non-toxic baking sheets, muffin pans, and more.
- Cookware Sets: Ideal for beginners or anyone looking to upgrade their kitchen essentials.
What I loved about their cookware set is how it includes handy storage solutions. The magnetic pan racks and canvas lid holder make organizing so much easier, especially in a small kitchen like mine.
Pros and Cons
Pros:
- Safe and Non-Toxic: The ceramic coating gives me peace of mind knowing I’m not exposing my family to harmful chemicals.
- Nonstick Performance: Food slides right off the surface, making cooking and cleanup a breeze.
- Aesthetic Appeal: The cookware looks beautiful on the stove or even displayed on open shelves.
- Sustainability: Eco-conscious materials and packaging align with my values.
Cons:
- Durability: While the ceramic coating is great, it requires a bit more care. Using metal utensils or rough cleaning pads can damage it.
- Price: Caraway is on the pricier side compared to some other cookware brands, but I’ve found the quality and safety are worth it.
Who Is It For?
I’d recommend Caraway to anyone who:
- Wants cookware that’s non-toxic and safe for health-conscious cooking.
- Appreciates stylish, Instagram-worthy kitchenware.
- Values eco-friendly products and sustainable practices.
If you’re someone just starting out in the kitchen, Caraway is beginner-friendly, thanks to its nonstick surface and easy cleanup. Plus, the cookware set is thoughtfully designed, so you’ll have everything you need to get started.
For more tips on choosing cookware for a healthy kitchen, check out my post on Safe Non-Toxic Cookware for Every Kitchen.
Head-to-Head Comparison
When comparing Made In and Caraway cookware, there are a few key areas to focus on: material, performance, ease of use, aesthetics, price, and sustainability. Here’s a breakdown based on my personal experience with both brands:
1. Material & Build Quality
Made In cookware is known for its high-quality materials like stainless steel, carbon steel, and nonstick coatings. I was especially impressed with the durability of their stainless steel pans—they feel sturdy, heat evenly, and are built to last. On the other hand, Caraway uses ceramic-coated aluminum, which is non-toxic and free of harmful chemicals like PTFE and PFOA. The ceramic surface is smooth and lightweight, making it beginner-friendly.
If you’re looking for professional-grade cookware, Made In’s variety of materials stands out. However, if you’re concerned about using eco-friendly and non-toxic products, Caraway might be the better choice.
Related Reads: Learn more about the best stainless steel cookware for beginners.
2. Cooking Performance
Made In cookware delivers exceptional cooking performance. Their stainless steel pans are perfect for searing meat, while the carbon steel pans work wonders for high-heat cooking, like stir-fries. However, they do require some seasoning and care.
Caraway’s ceramic nonstick surface is a dream for cooking delicate foods like eggs or pancakes. I loved how nothing stuck to the surface, even with minimal oil. However, it doesn’t hold up well to very high heat, which could limit its versatility compared to Made In.
Related Reads: Check out my guide on how to choose the best cookware for your needs.
3. Ease of Use & Maintenance
Caraway wins big in this category. Its lightweight design and nonstick surface make cooking and cleaning super easy. Even as someone who loves cooking, I appreciated how quickly I could wipe down the pans after use.
Made In requires a little more effort. While their nonstick pans are easy to clean, stainless steel and carbon steel options need proper care to prevent sticking and maintain their finish. Beginners may find the upkeep a bit overwhelming at first, but it’s worth it for the durability and performance.
4. Aesthetic Appeal
If you’re someone who loves stylish cookware, Caraway takes the prize. Their pots and pans come in gorgeous pastel colors and have a minimalist, modern look that feels Instagram-worthy.
Made In cookware, while not as trendy, has a sleek and professional design. Their focus is more on functionality, which is great for serious cooks.
5. Price Point
Made In is slightly more affordable for professional-grade cookware, especially considering its durability and performance. If you’re building a serious kitchen setup, it’s a worthwhile investment.
Caraway’s prices are on the higher end for ceramic cookware, but you’re also paying for the non-toxic materials and beautiful design. It’s perfect if you’re willing to spend a little more for aesthetics and health benefits.
6. Sustainability & Eco-Friendliness
Caraway is a clear winner here. Their focus on creating non-toxic cookware and using sustainable packaging is a huge plus for eco-conscious buyers. They even include a storage system to keep your kitchen organized, which I personally found very handy.
Made In doesn’t market itself as an eco-friendly brand, but their cookware’s durability ensures you won’t need to replace it anytime soon—something I consider a win for sustainability.
Related Reads: Learn how to care for your cookware to make it last longer.
In summary, both brands shine in different areas. Made In is ideal for those who want professional-quality cookware that lasts a lifetime, while Caraway is perfect for home cooks who value aesthetics, ease of use, and non-toxic materials. Choose the one that fits your lifestyle best!
My Personal Experience with Made In and Caraway
When it comes to cookware, I’ve had the chance to use both Made In and Caraway in my kitchen, and honestly, they each have their unique charm. Here’s what stood out to me about both brands:
Using Made In Cookware
The first thing I noticed about Made In cookware is how professional it feels. Their stainless steel pans, in particular, are heavy-duty and give you this confidence that they’ll last for years. I’ve used their 12-inch stainless steel skillet to sear steaks, and the results were fantastic. The pan heats up evenly, and I got a perfect crust every time.
That said, Made In’s stainless steel cookware does have a learning curve. If you’re not used to cooking with stainless steel, you might find food sticking at first. But once I got the hang of preheating and using the right amount of oil, it became a breeze.
Cleaning Made In pans was initially intimidating, but a quick soak with warm soapy water followed by a scrub brought them back to their original shine. I’ve also tried their carbon steel frying pan—it’s amazing for high-heat cooking, but it requires seasoning and maintenance, which might not be ideal for everyone.
If you’re curious about stainless steel cookware for beginners, I’ve shared more tips on choosing the right set in my guide to the best stainless steel cookware for beginners.
Using Caraway Cookware
Switching to Caraway cookware felt like a completely different experience. I first got their ceramic-coated pan in the sage color, and I have to say—it’s stunning. The aesthetic is a huge plus, especially if you love a clean and modern kitchen look.
Cooking with Caraway is straightforward and beginner-friendly. Their ceramic nonstick surface made cooking eggs, pancakes, and even stir-fries a joy—nothing sticks! Plus, they’re lighter than Made In pans, which is great for everyday cooking.
The best part? Cleanup is a breeze. A quick wipe with a damp cloth or sponge is usually enough. However, one thing to keep in mind is that Caraway pans are not as versatile for high-heat cooking. I had to be careful not to use them over very high temperatures to avoid damaging the nonstick coating.
If you’re someone who prefers cookware that’s safe, non-toxic, and easy to clean, Caraway might be the better choice. I’ve also shared more about choosing non-toxic cookware in my safe non-toxic cookware guide.
What Surprised Me
One thing I didn’t expect was how much I’d appreciate having both brands in my kitchen. While I lean on Made In for heavy-duty tasks like searing or roasting, Caraway has become my go-to for quick, low-heat meals or when I’m in a rush to clean up.
Overall, my experience with both Made In and Caraway has been rewarding. Each brand has its strengths, and I believe they cater to slightly different cooking needs. If you’re still unsure which one is right for you, it might help to think about how and what you cook most often.
Let me know in the comments below if you’ve used either brand—I’d love to hear your thoughts! And if you’re exploring more cookware options, check out my detailed cookware care tips for longevity.
Recommendations Based on Your Needs
When it comes to deciding between Made In and Caraway, it really depends on your cooking style, preferences, and priorities. After using both brands in my kitchen, here’s what I’ve learned:
Choose Made In If…
You’re someone who loves experimenting in the kitchen and needs cookware that can handle it all. Made In’s professional-grade materials, like stainless steel and carbon steel, are perfect for those who want durability and versatility. I’ve personally used their stainless steel pan for searing steaks, and it gives that beautiful, even sear you’d expect from restaurant-quality cookware. Plus, their carbon steel wok is amazing for stir-frying and sautéing—once you season it properly, it becomes naturally nonstick!
If you’re someone who wants a variety of cookware to explore different techniques, Made In is a great choice. It’s also ideal if you don’t mind spending a little extra time on maintenance, like seasoning carbon steel or handwashing certain pieces.
For more insights on choosing durable cookware, check out my guide on The Best Stainless Steel Cookware for Beginners.
Choose Caraway If…
You prioritize health and sustainability in your cooking. Caraway’s ceramic-coated cookware is non-toxic, so you can cook without worrying about harmful chemicals like PFAS or PFOA. I love how easy their nonstick surface is to clean—just a quick wipe, and you’re done! It’s been a lifesaver on busy weeknights when I don’t have time to scrub pans.
Another thing I appreciate is how stunning Caraway’s design is. Their cookware comes in beautiful colors and looks great on my countertop. If aesthetics and eco-friendliness are high on your list, you’ll adore Caraway.
However, keep in mind that ceramic nonstick doesn’t last forever and needs gentle care. For tips on maintaining nonstick cookware, you can read my post on Safe Non-Toxic Cookware for Every Kitchen.
Final Thought
Both Made In and Caraway have unique strengths, so it really comes down to your cooking needs. If you’re serious about mastering techniques and want professional-quality tools, go for Made In. On the other hand, if you prefer easy-to-use, stylish, and health-conscious cookware, Caraway will be a great fit.
No matter which you choose, both brands can elevate your cooking experience. If you want more help deciding, don’t miss my blog on How to Choose the Best Cookware for Your Needs.
FAQs: Your Top Questions Answered
1. Is Made In cookware worth the investment?
Absolutely! Based on my experience, Made In cookware feels like it’s built to last. The stainless steel pans have incredible heat distribution, which makes cooking evenly so much easier—even for beginners. Plus, their carbon steel pans are perfect for anyone looking to try out professional-style cooking at home. If you’re looking for high-quality, versatile cookware that performs exceptionally well, I’d say it’s worth every penny.
For more details on why stainless steel is a great investment, check out The Best Stainless Steel Cookware for Beginners.
2. How does Caraway cookware hold up over time?
Caraway’s ceramic coating has impressed me with how nonstick it is—even with minimal oil! I’ve had no issues with food sticking, and cleaning up is always a breeze. However, you do need to be careful about using metal utensils or high heat, as this can damage the ceramic surface over time. As long as you follow their care instructions, Caraway cookware can look and perform beautifully for years.
Want to learn more about ceramic cookware care? Read Safe Non-Toxic Cookware for Every Kitchen.
3. Can beginners use Made In cookware easily?
Yes, but with a small learning curve. Made In’s stainless steel and carbon steel cookware require a little more attention compared to nonstick pans. For example, preheating the pan properly and using the right amount of oil can make all the difference. That said, once you get the hang of it, cooking with Made In becomes second nature.
If you’re new to cooking, you might find this guide helpful: How to Choose the Best Cookware for Your Needs.
4. Does Caraway cookware require special care?
Yes, but it’s nothing complicated! You just need to avoid high heat, stick to silicone or wooden utensils, and wash by hand instead of using the dishwasher. I’ve found that following these tips keeps the pans looking brand new and extends their lifespan. Honestly, the easy cleanup alone makes the extra care worth it.
5. Which brand is better for eco-conscious buyers?
While both brands are doing their part, Caraway takes the crown here. Their focus on non-toxic, ceramic-based cookware and environmentally friendly packaging really stands out. If sustainability is a big factor for you, Caraway is the better option.
6. What if I want cookware for both professional-style cooking and health-conscious meals?
If you want the best of both worlds, I’d suggest mixing and matching! Made In’s carbon steel pans are excellent for searing and professional-style cooking, while Caraway’s ceramic pans are perfect for nonstick, healthy meal prep. Personally, I use both brands for different types of meals, and it’s been the perfect balance.
Feel free to share your own questions or thoughts in the comments below! Also, don’t forget to check out Cookware Care Tips for Longevity to keep your pots and pans in great shape.
Conclusion
Choosing between Made In and Caraway comes down to what you value most in your cookware. After using both brands in my kitchen, I can confidently say that each has its strengths, and the best choice depends on your cooking style and priorities.
If you’re someone who loves professional-grade cookware that offers versatility, durability, and excellent heat performance, Made In is the way to go. I’ve found their stainless steel pans to be incredibly sturdy, and their carbon steel cookware delivers restaurant-quality results at home. Plus, if you’re into experimenting with different cooking techniques, their variety of materials will keep you inspired.
On the other hand, Caraway stands out for its stylish, non-toxic ceramic cookware that’s perfect for health-conscious cooks. I love how easy their pans are to clean and how beautiful they look sitting on my stove. If you want cookware that’s both functional and Instagram-worthy, Caraway is a fantastic option. To explore more on healthy cooking, don’t miss my post on Safe Non-Toxic Cookware for Every Kitchen.
At the end of the day, there’s no wrong choice here. Whether you go with Made In or Caraway, both brands offer high-quality cookware that makes cooking at home more enjoyable. My advice? Think about your cooking habits, budget, and kitchen aesthetic before deciding.
If you’re still unsure, feel free to explore my other articles, like How to Choose the Best Cookware for Your Needs, for more guidance. And if you’ve tried either Made In or Caraway, I’d love to hear your experience—leave a comment below and let’s chat!
Happy cooking! 🍳
